I'm not terribly excellent at following recipes, thus I'm not a great pie-maker. They usually turn out runny or rather solid, but this one worked!
makes one shallow 8" dish pie
Crust: package of graham crackers, crushed fine, 1/4 c. softened margarine. Combine these and press into bottom of pie plate.
2 c. chopped rhubard (mine was still slightly frozen)
3/4 - 1 c. sugar
1/3 c. flour
nutmeg - 1/2 tsp or taste - can also add cinnamon
Combine above ingredients and turn into pie plate. Bake in a pre-heated 350-degree oven until firm, 45 to 55 minutes. Cool and serve. Refrigerate leftovers.