I am so happy to be celebrating this birthday!
Paula Mowery, Kathy Rouser, Teena Stewart, and yours truly, joined the Prism family when our forthcoming book, Brave New Century, was contracted. The book releases in November, and we're very excited about the project, and our delightful cover.
Because this book is not yet available, I'm giving away an electronic copy of another of my books, Healing Grace, to the tenth person to comment here today about his or her favorite birthday memory.
Please enjoy the following cookie recipe, and don't foget to sign up for the bigger Prism prize, and visit the other bloggers for more chances at the big drawing!
White Chocolate Chunk Cranberry Nut Cookies
sift: 3 1/4 cup flour (can make a blend of whole wheat flour and oatmeal and white flour if desired), 1 tsp. baking soda and 1/2 tsp. baking powder
cream: 1 cup margarine, 3/4 cup brown sugar and 3/4 cup white sugar, 1 tsp vanilla
stir in: 2 eggs, beaten
fold in dry ingredients and beat; stir in 1 cup craisins, 3/4 cup white chocolate chunks, 1 cup chopped nuts - walnuts or pecans or your choice
drop by spoonful on baking sheet and bake at 350 for 10-12 minutes, just browned. They will puff and fall - remove from sheet and cool
makes 3-4 dozen, depending on size
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